This Li Erjie Xiangzhang Fresh Fish House, all the dishes produced are fresh, so local diners and many consumers are willing to spend money to try, and have become long-term consumers.

LI ER JIE XIANG NEN XIAN YU FU

The dishes are very clean and fresh, and the dishes placed in their own constituencies will be soaked in water, so that they are fresh at any time.

The taste of Muyuan Hotel is still counted in the Sichuan-flavored spicy Sichuan-flavored area. Therefore, as long as a store is opened every day, there are many diners who come to spend the taste, and it has become a long-term partnership.

Muchuanyu and the hotel teahouse, a variety of food, as a teahouse, mainly reflected in the tea and eating food enjoyment, so the majority of consumers favor and praise.

His homemade fermented bean curd is also delicious. I heard that it sells more than 1,000 cans a year. It is worth everyone to taste.

Thinking of rice noodles, naturally thinking of Yunnan, this person&#39;s love of &quot;local products&quot;, but, hot pot rice noodles can exist, so many people come to eat, or do a special feature.

这个李二姐香嫰鲜鱼府的，所有制作出来的菜肴美食就是新鲜，因此，当地的食客与众多消费者，都愿意到花钱来尝试，并且成了长期的消费者。

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